Villa Marin http://villa-marin.com Thu, 23 Feb 2012 00:43:25 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 sept-oct-2 http://villa-marin.com/sept-oct-2/ http://villa-marin.com/sept-oct-2/#comments Fri, 18 Nov 2011 21:47:42 +0000 Robert http://villa-marin.com/sept-oct-2/ sept-oct-2 ]]> http://villa-marin.com/sept-oct-2/feed/ 0 sept-oct-3 http://villa-marin.com/sept-oct-3/ http://villa-marin.com/sept-oct-3/#comments Fri, 18 Nov 2011 21:47:22 +0000 Robert http://villa-marin.com/sept-oct-3/ sept-oct-3 ]]> http://villa-marin.com/sept-oct-3/feed/ 0 sept-oct-4 http://villa-marin.com/sept-oct-4/ http://villa-marin.com/sept-oct-4/#comments Fri, 18 Nov 2011 21:47:04 +0000 Robert http://villa-marin.com/sept-oct-4/ sept-oct-4 ]]> http://villa-marin.com/sept-oct-4/feed/ 0 sept-oct-i http://villa-marin.com/sept-oct-i/ http://villa-marin.com/sept-oct-i/#comments Fri, 18 Nov 2011 21:46:52 +0000 Robert http://villa-marin.com/sept-oct-i/ sept-oct-i ]]> http://villa-marin.com/sept-oct-i/feed/ 0 menu 1 http://villa-marin.com/menu-1/ http://villa-marin.com/menu-1/#comments Sun, 28 Aug 2011 08:00:55 +0000 admin http://villa-marin.com/?p=1102 Villa Marin Menu 01 For the week of...
SundayMondayTuesdayWednesdayThursdayFrirdaySaturday
Noon MealHot
Prime Rib, carved,
Baked Potatoes
Balsamic Roasted Vegetables,

Cold
Salad Buffet,
Assorted Cheeses,
Assorted Cakes & Pastries,
Fresh Fruit Special,
Fresh Breads,

Breakfast
Eggs Benedict,
Chef’s Scrambled Eggs,
Bacon & Sausage,
Breakfast Potatoes,		Tomato Soup

Meatloaf
Broccoli Cuts
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Chicken Rice Soup

Chicken Machaca Burrito
Cinnamon Rice,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Minestrone Soup

Baked Penne Melanzane

Corn O’Brien
Baked Ham, carved

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Asparagus Soup

Cheeseburger Sesame Bun,
French Fries,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		New England Clam Chowder*

Avocado & Smoked Salmon Frittata,
Hash Browned Potatoes,
French Cut Green Beans,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Mushroom Soup


Chicken Fajita Quesadilla,
Mexican Vegetable Medley,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings
Evening MealGazpacho Salad*

Buttermilk Chicken Breast*

Veal Parmesan

Chili Relleno
Served with Frijoles &
Mexican Rice

Bow Tie Pasta

Sautéed Yellow Squash & Onions

Collard Greens*

Devil’s Food Cake with Mocha Icing*
Pineapple Chunks
Fruit in Season		Spinach Salad with Hot Bacon Dressing

*Baked Halibut with
Citrus Crust

Pasta Alfredo

Rack of Lamb

Parsley Boiled Potatoes*

Baby Carrots*

Braised Swiss Chard

Garlic Bread

Banana Cream Pie*

Mandarin Orange Sections
Fruit in Season		Arugula Salad w/
White Bean & Shrimp*

Yankee Pot Roast*

Greek Spinach Strudel

Seafood Crepes

Wild Rice Blend*

Asian Vegetable Blend*

Sherried Mushrooms

Pina Colada Cake*

Fruit Cocktail

Fruit in Season		Plum Tomato &
Fresh Herb Salad*

Beef Stew*

Chef’s Special

Poached Salmon

Roasted Sweet Potatoes

Broccoli with Garlic & Lemon*

Green Bean Casserole

Breadstick*

Double Crust Blueberry Pie*
Apricot Halves
Fruit in Season		Ginger ale Gelatin Salad*

Swedish Meatballs with Brown Gravy*

Catch of the Day

Mediterranean Chicken Breast

Golden Rice Pilaf*

Zucchini Sauté*

Peas & Carrots

Bread Pudding*

Sliced Peaches
Fruit in Season		Mixed Greens with Romaine*

Creamy Italian Dressing*

Chicken Tortilla Casserole

Braised Lamb Shanks Provencal*

Veal Piccata
.

Pesto Whipped Potatoes*
Green Beans Oregano*

Cauliflower

Old Fashion Carrot Cake*
Pear Halves
Fruit in Season
]]> http://villa-marin.com/menu-1/feed/ 0 menu 5 http://villa-marin.com/menu-5/ http://villa-marin.com/menu-5/#comments Sun, 21 Aug 2011 08:00:55 +0000 admin http://villa-marin.com/?p=1100 Villa Marin Menu 05 For the week of August - September
SundayMondayTuesdayWednesdayThursdayFrirdaySaturday
Noon MealHot
Prime Rib, carved,
Baked Potatoes
Balsamic Roasted Vegetables,

Cold
Salad Buffet,
Assorted Cheeses,
Assorted Cakes & Pastries,
Fresh Fruit Special,
Fresh Breads,

Breakfast
Eggs Benedict,
Chef’s Scrambled Eggs,
Bacon & Sausage,
Breakfast Potatoes,		Tomato Soup

Meatloaf
Broccoli Cuts
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Chicken Rice Soup

Chicken Machaca Burrito
Cinnamon Rice,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Minestrone Soup

Baked Penne Melanzane

Corn O’Brien
Baked Ham, carved

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Asparagus Soup

Cheeseburger Sesame Bun,
French Fries,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		New England Clam Chowder*

Avocado & Smoked Salmon Frittata,
Hash Browned Potatoes,
French Cut Green Beans,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Mushroom Soup


Chicken Fajita Quesadilla,
Mexican Vegetable Medley,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings
Evening MealGazpacho Salad*

Buttermilk Chicken Breast*

Veal Parmesan

Chili Relleno
Served with Frijoles &
Mexican Rice

Bow Tie Pasta

Sautéed Yellow Squash & Onions

Collard Greens*

Devil’s Food Cake with Mocha Icing*
Pineapple Chunks
Fruit in Season		Spinach Salad with Hot Bacon Dressing

*Baked Halibut with
Citrus Crust

Pasta Alfredo

Rack of Lamb

Parsley Boiled Potatoes*

Baby Carrots*

Braised Swiss Chard

Garlic Bread

Banana Cream Pie*

Mandarin Orange Sections
Fruit in Season		Arugula Salad w/
White Bean & Shrimp*

Yankee Pot Roast*

Greek Spinach Strudel

Seafood Crepes

Wild Rice Blend*

Asian Vegetable Blend*

Sherried Mushrooms

Pina Colada Cake*

Fruit Cocktail

Fruit in Season		Plum Tomato &
Fresh Herb Salad*

Beef Stew*

Chef’s Special

Poached Salmon

Roasted Sweet Potatoes

Broccoli with Garlic & Lemon*

Green Bean Casserole

Breadstick*

Double Crust Blueberry Pie*
Apricot Halves
Fruit in Season		Ginger ale Gelatin Salad*

Swedish Meatballs with Brown Gravy*

Catch of the Day

Mediterranean Chicken Breast

Golden Rice Pilaf*

Zucchini Sauté*

Peas & Carrots

Bread Pudding*

Sliced Peaches
Fruit in Season		Mixed Greens with Romaine*

Creamy Italian Dressing*

Chicken Tortilla Casserole

Braised Lamb Shanks Provencal*

Veal Piccata
.

Pesto Whipped Potatoes*
Green Beans Oregano*

Cauliflower

Old Fashion Carrot Cake*
Pear Halves
Fruit in Season
]]> http://villa-marin.com/menu-5/feed/ 0 menu 4 http://villa-marin.com/menu-4/ http://villa-marin.com/menu-4/#comments Sun, 14 Aug 2011 08:00:55 +0000 admin http://villa-marin.com/?p=1098 Villa Marin Menu 04 For the week of...
SundayMondayTuesdayWednesdayThursdayFrirdaySaturday
Noon MealHot
Prime Rib, carved,
Baked Potatoes
Balsamic Roasted Vegetables,

Cold
Salad Buffet,
Assorted Cheeses,
Assorted Cakes & Pastries,
Fresh Fruit Special,
Fresh Breads,

Breakfast
Eggs Benedict,
Chef’s Scrambled Eggs,
Bacon & Sausage,
Breakfast Potatoes,		Tomato Soup

Meatloaf
Broccoli Cuts
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Chicken Rice Soup

Chicken Machaca Burrito
Cinnamon Rice,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Minestrone Soup

Baked Penne Melanzane

Corn O’Brien
Baked Ham, carved

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Asparagus Soup

Cheeseburger Sesame Bun,
French Fries,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		New England Clam Chowder*

Avocado & Smoked Salmon Frittata,
Hash Browned Potatoes,
French Cut Green Beans,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Mushroom Soup


Chicken Fajita Quesadilla,
Mexican Vegetable Medley,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings
Evening MealGazpacho Salad*

Buttermilk Chicken Breast*

Veal Parmesan

Chili Relleno
Served with Frijoles &
Mexican Rice

Bow Tie Pasta

Sautéed Yellow Squash & Onions

Collard Greens*

Devil’s Food Cake with Mocha Icing*
Pineapple Chunks
Fruit in Season		Spinach Salad with Hot Bacon Dressing

*Baked Halibut with
Citrus Crust

Pasta Alfredo

Rack of Lamb

Parsley Boiled Potatoes*

Baby Carrots*

Braised Swiss Chard

Garlic Bread

Banana Cream Pie*

Mandarin Orange Sections
Fruit in Season		Arugula Salad w/
White Bean & Shrimp*

Yankee Pot Roast*

Greek Spinach Strudel

Seafood Crepes

Wild Rice Blend*

Asian Vegetable Blend*

Sherried Mushrooms

Pina Colada Cake*

Fruit Cocktail

Fruit in Season		Plum Tomato &
Fresh Herb Salad*

Beef Stew*

Chef’s Special

Poached Salmon

Roasted Sweet Potatoes

Broccoli with Garlic & Lemon*

Green Bean Casserole

Breadstick*

Double Crust Blueberry Pie*
Apricot Halves
Fruit in Season		Ginger ale Gelatin Salad*

Swedish Meatballs with Brown Gravy*

Catch of the Day

Mediterranean Chicken Breast

Golden Rice Pilaf*

Zucchini Sauté*

Peas & Carrots

Bread Pudding*

Sliced Peaches
Fruit in Season		Mixed Greens with Romaine*

Creamy Italian Dressing*

Chicken Tortilla Casserole

Braised Lamb Shanks Provencal*

Veal Piccata
.

Pesto Whipped Potatoes*
Green Beans Oregano*

Cauliflower

Old Fashion Carrot Cake*
Pear Halves
Fruit in Season
]]> http://villa-marin.com/menu-4/feed/ 0 menu 3 http://villa-marin.com/menu-3/ http://villa-marin.com/menu-3/#comments Sun, 07 Aug 2011 08:00:55 +0000 admin http://villa-marin.com/?p=1096 Villa Marin Menu 03 For the week of...
SundayMondayTuesdayWednesdayThursdayFrirdaySaturday
Noon MealHot
Prime Rib, carved,
Baked Potatoes
Balsamic Roasted Vegetables,

Cold
Salad Buffet,
Assorted Cheeses,
Assorted Cakes & Pastries,
Fresh Fruit Special,
Fresh Breads,

Breakfast
Eggs Benedict,
Chef’s Scrambled Eggs,
Bacon & Sausage,
Breakfast Potatoes,		Tomato Soup

Meatloaf
Broccoli Cuts
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Chicken Rice Soup

Chicken Machaca Burrito
Cinnamon Rice,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Minestrone Soup

Baked Penne Melanzane

Corn O’Brien
Baked Ham, carved

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Asparagus Soup

Cheeseburger Sesame Bun,
French Fries,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		New England Clam Chowder*

Avocado & Smoked Salmon Frittata,
Hash Browned Potatoes,
French Cut Green Beans,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Mushroom Soup


Chicken Fajita Quesadilla,
Mexican Vegetable Medley,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings
Evening MealGazpacho Salad*

Buttermilk Chicken Breast*

Veal Parmesan

Chili Relleno
Served with Frijoles &
Mexican Rice

Bow Tie Pasta

Sautéed Yellow Squash & Onions

Collard Greens*

Devil’s Food Cake with Mocha Icing*
Pineapple Chunks
Fruit in Season		Spinach Salad with Hot Bacon Dressing

*Baked Halibut with
Citrus Crust

Pasta Alfredo

Rack of Lamb

Parsley Boiled Potatoes*

Baby Carrots*

Braised Swiss Chard

Garlic Bread

Banana Cream Pie*

Mandarin Orange Sections
Fruit in Season		Arugula Salad w/
White Bean & Shrimp*

Yankee Pot Roast*

Greek Spinach Strudel

Seafood Crepes

Wild Rice Blend*

Asian Vegetable Blend*

Sherried Mushrooms

Pina Colada Cake*

Fruit Cocktail

Fruit in Season		Plum Tomato &
Fresh Herb Salad*

Beef Stew*

Chef’s Special

Poached Salmon

Roasted Sweet Potatoes

Broccoli with Garlic & Lemon*

Green Bean Casserole

Breadstick*

Double Crust Blueberry Pie*
Apricot Halves
Fruit in Season		Ginger ale Gelatin Salad*

Swedish Meatballs with Brown Gravy*

Catch of the Day

Mediterranean Chicken Breast

Golden Rice Pilaf*

Zucchini Sauté*

Peas & Carrots

Bread Pudding*

Sliced Peaches
Fruit in Season		Mixed Greens with Romaine*

Creamy Italian Dressing*

Chicken Tortilla Casserole

Braised Lamb Shanks Provencal*

Veal Piccata
.

Pesto Whipped Potatoes*
Green Beans Oregano*

Cauliflower

Old Fashion Carrot Cake*
Pear Halves
Fruit in Season
]]> http://villa-marin.com/menu-3/feed/ 0 menu 2 http://villa-marin.com/menu-2/ http://villa-marin.com/menu-2/#comments Mon, 01 Aug 2011 08:00:21 +0000 admin http://villa-marin.com/?p=1093 Villa Marin Menu 02 For the week of August 7th - August 13th
SundayMondayTuesdayWednesdayThursdayFrirdaySaturday
Noon MealHot
Prime Rib, carved,
Baked Potatoes
Balsamic Roasted Vegetables,

Cold
Salad Buffet,
Assorted Cheeses,
Assorted Cakes & Pastries,
Fresh Fruit Special,
Fresh Breads,

Breakfast
Eggs Benedict,
Chef’s Scrambled Eggs,
Bacon & Sausage,
Breakfast Potatoes,		Tomato Soup

Meatloaf
Broccoli Cuts
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Chicken Rice Soup

Chicken Machaca Burrito
Cinnamon Rice,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Minestrone Soup

Baked Penne Melanzane

Corn O’Brien
Baked Ham, carved

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Asparagus Soup

Cheeseburger Sesame Bun,
French Fries,
Vegetable,
Chef’s Entree

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		New England Clam Chowder*

Avocado & Smoked Salmon Frittata,
Hash Browned Potatoes,
French Cut Green Beans,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings		Cream of Mushroom Soup


Chicken Fajita Quesadilla,
Mexican Vegetable Medley,
Chef’s Entrée,

Salad Buffet,

Fresh Fruit Platter,

Cold Cuts
With Assorted Breads,

Dessert Buffet with
Assorted Cakes, Pies, Pastries, Ice Cream
& Toppings
Evening MealGazpacho Salad*

Buttermilk Chicken Breast*

Veal Parmesan

Chili Relleno
Served with Frijoles &
Mexican Rice

Bow Tie Pasta

Sautéed Yellow Squash & Onions

Collard Greens*

Devil’s Food Cake with Mocha Icing*
Pineapple Chunks
Fruit in Season		Spinach Salad with Hot Bacon Dressing

*Baked Halibut with
Citrus Crust

Pasta Alfredo

Rack of Lamb

Parsley Boiled Potatoes*

Baby Carrots*

Braised Swiss Chard

Garlic Bread

Banana Cream Pie*

Mandarin Orange Sections
Fruit in Season		Arugula Salad w/
White Bean & Shrimp*

Yankee Pot Roast*

Greek Spinach Strudel

Seafood Crepes

Wild Rice Blend*

Asian Vegetable Blend*

Sherried Mushrooms

Pina Colada Cake*

Fruit Cocktail

Fruit in Season		Plum Tomato &
Fresh Herb Salad*

Beef Stew*

Chef’s Special

Poached Salmon

Roasted Sweet Potatoes

Broccoli with Garlic & Lemon*

Green Bean Casserole

Breadstick*

Double Crust Blueberry Pie*
Apricot Halves
Fruit in Season		Ginger ale Gelatin Salad*

Swedish Meatballs with Brown Gravy*

Catch of the Day

Mediterranean Chicken Breast

Golden Rice Pilaf*

Zucchini Sauté*

Peas & Carrots

Bread Pudding*

Sliced Peaches
Fruit in Season		Mixed Greens with Romaine*

Creamy Italian Dressing*

Chicken Tortilla Casserole

Braised Lamb Shanks Provencal*

Veal Piccata
.

Pesto Whipped Potatoes*
Green Beans Oregano*

Cauliflower

Old Fashion Carrot Cake*
Pear Halves
Fruit in Season
]]> http://villa-marin.com/menu-2/feed/ 0