Menu

Villa Marin Menu 01

For the week of...

	Sunday	Monday	Tuesday	Wednesday	Thursday	Frirday	Saturday
Noon Meal	Hot Prime Rib, carved, Baked Potatoes Balsamic Roasted Vegetables, Cold Salad Buffet, Assorted Cheeses, Assorted Cakes & Pastries, Fresh Fruit Special, Fresh Breads, Breakfast Eggs Benedict, Chef’s Scrambled Eggs, Bacon & Sausage, Breakfast Potatoes,	Tomato Soup Meatloaf Broccoli Cuts Chef’s Entree Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings	Chicken Rice Soup Chicken Machaca Burrito Cinnamon Rice, Vegetable, Chef’s Entree Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings	Minestrone Soup Baked Penne Melanzane Corn O’Brien Baked Ham, carved Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings	Cream of Asparagus Soup Cheeseburger Sesame Bun, French Fries, Vegetable, Chef’s Entree Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings	New England Clam Chowder* Avocado & Smoked Salmon Frittata, Hash Browned Potatoes, French Cut Green Beans, Chef’s Entrée, Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings	Cream of Mushroom Soup Chicken Fajita Quesadilla, Mexican Vegetable Medley, Chef’s Entrée, Salad Buffet, Fresh Fruit Platter, Cold Cuts With Assorted Breads, Dessert Buffet with Assorted Cakes, Pies, Pastries, Ice Cream & Toppings
Evening Meal		Gazpacho Salad* Buttermilk Chicken Breast* Veal Parmesan Chili Relleno Served with Frijoles & Mexican Rice Bow Tie Pasta Sautéed Yellow Squash & Onions Collard Greens* Devil’s Food Cake with Mocha Icing* Pineapple Chunks Fruit in Season	Spinach Salad with Hot Bacon Dressing *Baked Halibut with Citrus Crust Pasta Alfredo Rack of Lamb Parsley Boiled Potatoes* Baby Carrots* Braised Swiss Chard Garlic Bread Banana Cream Pie* Mandarin Orange Sections Fruit in Season	Arugula Salad w/ White Bean & Shrimp* Yankee Pot Roast* Greek Spinach Strudel Seafood Crepes Wild Rice Blend* Asian Vegetable Blend* Sherried Mushrooms Pina Colada Cake* Fruit Cocktail Fruit in Season	Plum Tomato & Fresh Herb Salad* Beef Stew* Chef’s Special Poached Salmon Roasted Sweet Potatoes Broccoli with Garlic & Lemon* Green Bean Casserole Breadstick* Double Crust Blueberry Pie* Apricot Halves Fruit in Season	Ginger ale Gelatin Salad* Swedish Meatballs with Brown Gravy* Catch of the Day Mediterranean Chicken Breast Golden Rice Pilaf* Zucchini Sauté* Peas & Carrots Bread Pudding* Sliced Peaches Fruit in Season	Mixed Greens with Romaine* Creamy Italian Dressing* Chicken Tortilla Casserole Braised Lamb Shanks Provencal* Veal Piccata . Pesto Whipped Potatoes* Green Beans Oregano* Cauliflower Old Fashion Carrot Cake* Pear Halves Fruit in Season